Jeff Slye: CEO, Business Evolution Consulting

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Money, Mission and Meaning episode 1: Deliver Increased Profit By Reducing Environmental Impact with Jeff Slye

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Jeff Slye is considered a specialist in shaping and guiding organizations in the hospitality industry to initiate and adopt environmental programs.  He has created and led ‘greening’ programs for over 70 hotels and restaurants across the United States and Canada and was the strategic advisor to the National Restaurant Association’s effort to undertake a sustainability agenda for the restaurant industry.  Mr. Slye emphasizes a ‘business friendly’ approach and recognizes the different brand, image, quality, and financial sensitivities and requirements of hotels and restaurants.